Sweet Simple Vegan · by Sweet Simple Vegan
Pumpkin Rice Pudding Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 8%
CARBS 44G81% OF CAL
1G FIBER27G OTHER16G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding with pumpkin and warming spices. Sweet and comforting, it works as either a breakfast or dessert, and is naturally dairy-free and gluten-free.
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Nutrition & ingredients
Ingredients
serves 6- 1 cup dry jasmine rice
- 4 cups non-dairy milk
- 2 cups water
- ½ cup brown sugar
- ¾ cup pumpkin purée
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 8%
CARBS 44G81% OF CAL
1G FIBER27G OTHER16G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 188mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 275mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.