Rasa Malaysia · by Bee Yinn Low★ 4.7 (6)
Pumpkin Rice Noodles
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 28%
CARBS 55G45% OF CAL
2G FIBER44G OTHER9G TOTAL SUGAR
FAT 23G43% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles stir-fried with ground pork and pumpkin, seasoned with soy sauce and white pepper. A quick, easy Taiwanese noodle dish with a subtle vegetable sweetness.
mainstir frypork🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 100 g (3½ oz) dried rice vermicelli
- 2 tablespoons oil
- 2 cloves garlic (minced)
- 100 g (3½ oz) ground pork
- 100 g (3½ oz) pumpkin (or kabocha, diced)
- ½ cup water
- 2 tablespoons soy sauce
- 1 tablespoon sweet soy sauce
- 3 dashes white pepper
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 28%
CARBS 55G45% OF CAL
2G FIBER44G OTHER9G TOTAL SUGAR
FAT 23G43% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1202mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.