Family Food on the Table · by Kathryn Doherty
Pumpkin Rice Krispies
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 3%
CARBS 30G84% OF CAL
0G FIBER15G OTHER15G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive pumpkin-colored Rice Krispie treats, perfect for fall and Halloween. Fun to decorate and easy to make, appealing to both kids and adults.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 tablespoons unsalted butter ((plus more for greasing hands))
- 1 (10 oz.) package marshmallows ((regular or mini))
- 6 cups Rice Krispie cereal or another crispy rice cereal
- Orange food coloring ((or red and yellow to make orange))
- 7 small Tootsie rolls ((halved))
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 3%
CARBS 30G84% OF CAL
0G FIBER15G OTHER15G TOTAL SUGAR
FAT 3G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.