Crazy for Crust · by Dorothy Kern
Pumpkin Rice Krispie Treats Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 3%
CARBS 28G71% OF CAL
0G FIBER15G OTHER13G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice Krispie treats with a pumpkin twist, seasoned with cinnamon and vanilla. Chewy and seasonal, they capture autumn flavors in a familiar, easy-to-make bar format.
dessertamericanbaked good🍲 stockpot🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 9 cups (237g) Rice Krispies Cereal
- 15 ounces (424g) mini marshmallows
- 8 tablespoons (113g) unsalted butter
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 teaspoon (15ml) vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 3%
CARBS 28G71% OF CAL
0G FIBER15G OTHER13G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 71mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.