Little Sunny Kitchen · by Diana
Pumpkin Rice Krispie Treats
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 5%
CARBS 47G80% OF CAL
0G FIBER21G OTHER26G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whimsical pumpkin-shaped treats made from marshmallow and rice cereal with pretzel stems. A fun, festive dessert perfect for fall and Halloween.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons unsalted butter (melted)
- 10 ounces mini marshmallows
- Orange food coloring gel
- 5 cups rice krispie cereal
- 5 pretzel rod twists (cut in half)
- Green fondant (or green frosting)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 5%
CARBS 47G80% OF CAL
0G FIBER21G OTHER26G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 120mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 2mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.