Bakerita · by Rachel Conners★ 5.0 (1)
Pumpkin Quick Bread
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 17%
CARBS 80G67% OF CAL
6G FIBER27G OTHER47G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced quick bread made with pumpkin, warming spices like cinnamon and ginger. A classic autumn treat that works for breakfast or dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 7.5 oz pumpkin puree
- 2 eggs (at room temperature)
- ¼ cup vegetable oil
- ¼ cup unsweetened applesauce
- ⅓ cup water
- 1 cups white sugar
- ¼ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoons salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- Turbinado sugar (optional)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 17%
CARBS 80G67% OF CAL
6G FIBER27G OTHER47G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 634mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.