Tastes Better From Scratch · by Lauren Allen★ 5.0 (58)
Pumpkin Puree
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 7%
CARBS 27G100% OF CAL
10G FIBER6G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pumpkin puree made from roasted pumpkin and blended smooth. More flavorful than canned, it freezes well for use throughout the season.
componentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blender
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 5-8 lbs sugar pie pumpkin (, (about one medium or two small pumpkins))
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 7%
CARBS 27G100% OF CAL
10G FIBER6G OTHER12G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1988mg
- Calcium
- 69mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.