Crazy for Crust · by Dorothy Kern★ 5.0 (24)
Pumpkin Pupcakes Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 10%
CARBS 26G41% OF CAL
3G FIBER11G OTHER12G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dog-safe cupcakes made with pumpkin, peanut butter, and honey. These treats are designed for dogs, not human consumption.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 large egg
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup all purpose flour
- 1 cup cold heavy whipping cream
- 1 tablespoon peanut butter
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 10%
CARBS 26G41% OF CAL
3G FIBER11G OTHER12G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 207mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.