Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Pumpkin Pull Apart Breakfast Bread Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 49G74% OF CAL
1G FIBER20G OTHER28G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart breakfast bread made with canned biscuits, pumpkin puree, and warm spices, drizzled with glaze. Perfect for fall mornings and holiday brunches.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup pumpkin puree
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1 can refrigerated biscuit dough
- ¾ cup powdered sugar
- 1 teaspoon cinnamon
- 2-3 Tablespoon milk
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 49G74% OF CAL
1G FIBER20G OTHER28G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 499mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.