Pumpkin Pull-Apart Bread
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Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (33)

Pumpkin Pull-Apart Bread

NUTRITION · PER SERVING173M COOK
CAL 100%·PRO 81%
CARBS 297G56% OF CAL
30G FIBER146G OTHER122G TOTAL SUGAR
FAT 84G36% OF CAL
45G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pull-apart pumpkin bread with cinnamon filling and glaze, combining elements of cinnamon rolls and pumpkin pie. Makes two loaves and keeps well.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 3/4 cup warm milk (not hot)
  • 1/2 Tbsp active dry yeast
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 4 Tbsp granulated sugar (divided)
  • 3 1/2 cups all-purpose flour + 1-2 Tbsp (465 grams *See note on measuring)
  • 1 large egg (room temp)
  • 2 Tbsp melted unsalted butter (divided (1 Tbsp for batter, 1 Tbsp to grease pans))
  • 1/2 tsp salt
  • 7 Tbsp unsalted butter (softened, divided (6 for the filling and 1 Tbsp to brush tops))
  • 1/4 cup light brown sugar (packed (64 grams))
  • 1 Tbsp ground cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1 cup powdered sugar
  • 2 tsp ground cinnamon
  • 5-6 Tbsp heavy cream or half and half
  • 2 Bread Pans (An electric stand mixer (or knead by hand), Rolling Pin)
PREP
150M
SODIUM
666MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.