House of Nash Eats · by Amy Nash
Pumpkin Pull-Apart Bread
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 7%
CARBS 44G71% OF CAL
1G FIBER18G OTHER25G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, shareable pull-apart bread swirled with cinnamon and topped with a cinnamon-spiced glaze. Works as a breakfast treat, snack, or light dessert.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-count) can refrigerated homestyle or buttermilk biscuit dough
- 3/4 cup pure pumpkin puree
- 3/4 cup (150g) granulated sugar (divided)
- 1 teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 teaspoon ground cinnamon
- 1/2 cup (60g) powdered sugar
- 3 Tablespoons heavy cream
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 7%
CARBS 44G71% OF CAL
1G FIBER18G OTHER25G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 384mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.