Pumpkin Pull Apart Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits layered with spiced pumpkin filling, butter, and a vanilla glaze. A showstopping pull-apart bread that works as a sweet breakfast or dessert, especially in fall.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16.3 ounces canned biscuits (8 count)
- 8 tablespoons salted butter (melted)
- 1 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- ½ cup pumpkin puree
- 2 tablespoons brown sugar (or granulated sugar)
- ½ teaspoon pumpkin pie spice
- 1 cup powdered sugar
- 1 to 2 tablespoons milk (or half and half)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 659mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.