Pumpkin Pull-Apart Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pillowy pull-apart bread infused with pumpkin and warm spices, crowned with cinnamon cream cheese frosting. Seasonal and indulgent, it's perfect for fall mornings or as a simple dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 teaspoons instant dry yeast
- 2 tablespoons warm water (100-110℉)
- 1 cup pumpkin puree
- 1/3 cup warm milk (100-110℉)
- 1/4 cup butter (softened)
- 1 large egg
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch ground cloves
- 1/4 teaspoon salt
- 3 1/2 - 4 cups all-purpose flour
- 1 cup butter (melted)
- 1/4 cup brown sugar
- 1/2 teaspoon ground nutmeg
- 8 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 322mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.