Buns in My Oven · by Karly Campbell★ 4.8 (4)
Pumpkin Puff Pastry
NUTRITION · PER SERVING43M COOK
CAL 16%·PRO 10%
CARBS 29G36% OF CAL
1G FIBER25G OTHER3G TOTAL SUGAR
FAT 21G59% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry bites filled with creamy pumpkin and topped with cinnamon sugar. A simple yet indulgent treat that works equally well at breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 sheets frozen puff pastry dough (1 box)
- 1 large egg
- 1 tablespoon cinnamon sugar
- 3/4 cup pumpkin puree
- 1 tablespoon flour
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 43M
CAL 16%·PRO 10%
CARBS 29G36% OF CAL
1G FIBER25G OTHER3G TOTAL SUGAR
FAT 21G59% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 176mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.