Simply Scratch · by Laurie McNamara★ 4.7 (16)
Pumpkin Pudding Cake
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 75G85% OF CAL
2G FIBER51G SUGAR22G OTHER
FAT 5G12% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin cake that bakes over a gooey brown sugar pudding layer. Warm, cozy, and perfect for fall.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1½ cups unbleached all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup 100% pure pumpkin purée (not pumpkin pie filling)
- 1/2 cup whole milk
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon pure vanilla extract
- 3/4 cup dark brown sugar
- 1 cup hot water
- 1 tablespoon powdered sugar (sifted)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 10%
CARBS 75G85% OF CAL
2G FIBER51G SUGAR22G OTHER
FAT 5G12% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 189mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.