Little Sunny Kitchen · by Diana
Pumpkin Pudding
NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 12%
CARBS 45G58% OF CAL
3G FIBER10G OTHER33G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop pumpkin pudding with warm spices. A cozy fall dessert served warm or chilled with whipped cream.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup cornstarch
- ½ cup granulated sugar
- 2 cups whole milk
- 14 ounces (1 can) pumpkin puree (not pumpkin pie filling)
- 2 teaspoons pumpkin spice
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 140M
CAL 16%·PRO 12%
CARBS 45G58% OF CAL
3G FIBER10G OTHER33G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 201mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.