Pumpkin Protein Shake
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Eating Bird Food · by Brittany Mullins5.0 (6)

Pumpkin Protein Shake

NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 50%
CARBS 44G48% OF CAL
7G FIBER18G OTHER19G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan pumpkin protein shake that tastes like pumpkin pie in a glass with over 30 grams of protein. Thick, creamy, and ready in 5 minutes as a breakfast or post-workout treat.

drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • ¾ cup unsweetened almond milk (or oat milk)
  • ½ cup pumpkin puree (frozen)
  • 1 frozen banana (in chunks)
  • 1 scoop (25 grams) vanilla protein powder
  • 1 teaspoon pumpkin pie spice
  • 1 Tablespoon cashew butter (or almond butter)
  • Splash of vanilla
  • Ice (if needed)
PREP
5M
SODIUM
284MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.