Pumpkin Protein Balls (No-Bake)
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The Real Food Dietitians · by Stacie Hassing4.8

Pumpkin Protein Balls (No-Bake)

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 15G43% OF CAL
3G FIBER8G OTHER4G TOTAL SUGAR
FAT 7G47% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake pumpkin energy balls packed with oats, protein powder, and almond butter, studded with chocolate chips. High in protein and perfect for fall.

dessertdairy freegluten freeveganvegetarian
View the full recipe on The Real Food Dietitians

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 2 ½ cups old-fashioned rolled oats
  • ½ cup Puori PW1 Vanilla Protein Powder (40 g)
  • ¼ cup unsweetened shredded coconut
  • ¼ cup ground flaxseed (flax meal)
  • 2 teaspoons pumpkin pie spice*
  • ½ teaspoon ground cinnamon
  • Pinch of fine salt
  • ½ cup creamy almond butter (use sunflower seed butter for nut free)
  • ⅓ cup canned pumpkin puree
  • 3 tablespoons pure maple syrup
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • ⅓ cup mini chocolate chips (semi-sweet, milk, dark, or dairy-free)
  • 3 tablespoons roasted pumpkin seeds, roughly chopped
PREP
20M
SODIUM
27MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.