Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Pumpkin Praline Torte
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 12%
CARBS 43G36% OF CAL
4G FIBER9G OTHER30G TOTAL SUGAR
FAT 33G63% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two layers of spiced pumpkin cake topped with a sweet, crunchy pecan praline and fresh whipped cream. A festive fall dessert with warm spices and autumn flavors.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup packed light brown sugar
- 1/3 cup butter
- 3 tablespoons heavy cream
- 1 cup chopped pecans
- 4 large eggs
- 1 2/3 cups sugar
- 1 cup vegetable oil
- 2 cups canned pumpkin
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1 teaspoon salt
- 1 3/4 cups heavy whipping cream
- 1/3 cup powdered sugar
- Chopped pecan for garnish
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 12%
CARBS 43G36% OF CAL
4G FIBER9G OTHER30G TOTAL SUGAR
FAT 33G63% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 296mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.