Broma Bakery · by Sofi | Broma Bakery★ 5.0
Pumpkin Praline Crunch Cake
NUTRITION · PER SERVING180M COOK
CAL 38%·PRO 13%
CARBS 84G44% OF CAL
3G FIBER11G OTHER70G TOTAL SUGAR
FAT 48G56% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pumpkin cake layered with crunchy pecan pralines and cinnamon cream cheese frosting. A showstopping fall dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups pumpkin puree
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 ½ teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 2/3 cup granulated sugar
- 5 tablespoons unsalted butter
- 1/3 cup heavy cream
- ½ teaspoon salt
- 1 large egg white
- 2 cups pecan pieces
- 1/2 cup granulated sugar
- Heavy pinch of salt
- 1 cup unsalted butter, at room temperature
- 8 ounces cream cheese
- 5 cups powdered sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 180M
CAL 38%·PRO 13%
CARBS 84G44% OF CAL
3G FIBER11G OTHER70G TOTAL SUGAR
FAT 48G56% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 437mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.