My Baking Addiction · by Jamie★ 4.5 (45)
Pumpkin Praline Cheesecake
NUTRITION · PER SERVING810M COOK
CAL 33%·PRO 18%
CARBS 52G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER36G TOTAL SUGAR
FAT 48G66% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin cheesecake with praline pecans and gingersnap crust. Rich, spiced, and elegant for Thanksgiving or fall gatherings. Combines sweet and nutty flavors beautifully.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces gingersnap cookies (about 25 cookies crushed into fine crumbs)
- 4 tablespoons unsalted butter (melted)
- 1 ½ cups chopped pecans
- ½ cup packed light brown sugar
- ¼ teaspoon pumpkin pie spice
- 2 tablespoons water
- 32 ounces cream cheese (at room temperature (4 8-ounce packages))
- 1 cup granulated sugar
- 3 large eggs
- 1 can pure pumpkin puree (15 ounces)
- 1/3 cup heavy cream
- 2 teaspoons pure vanilla extract
- 1 tablespoon pumpkin pie spice
- ½ cup caramel sauce
At a glance
PER SERVING · TIME 810M
CAL 33%·PRO 18%
CARBS 52G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER36G TOTAL SUGAR
FAT 48G66% OF CAL
21G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 415mg
- Total sugar
- 36g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.