Plain Chicken · by StephanieParker★ 5.0 (1)
Pumpkin Pound Cake with Buttermilk Glaze
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 16%
CARBS 51G61% OF CAL
4G FIBER19G OTHER27G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake flavored with warm spices, topped with a tangy buttermilk glaze. A classic fall dessert that goes on holiday tables and is perfect for autumn gatherings.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15-oz) can pumpkin
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- ½ cup butter, (softened)
- 4 eggs
- 1 tsp vanilla
- 3 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup buttermilk
- ⅓ cup buttermilk
- ¼ cup granulated sugar
- 2 Tbsp butter
- ½ tsp pumpkin spice
- ½ tsp vanilla
- 2 tsp cornstarch
- ⅛ tsp baking soda
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 16%
CARBS 51G61% OF CAL
4G FIBER19G OTHER27G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 266mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.