Mom On Timeout · by Trish - Mom On Timeout
Pumpkin Popcorn Balls
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 3%
CARBS 38G67% OF CAL
1G FIBER14G OTHER23G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fun popcorn balls made with marshmallows, butter, and pumpkin flavoring, decorated with candy for Halloween and Thanksgiving. They're soft, chewy, and festive.
dessertamericanbaked good🍲 stockpotvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups plain popped popcorn (+ 1 cup)
- 16 ounces marshmallows
- ½ cup Challenge butter
- 1 teaspoon vanilla extact
- orange food coloring (optional)
- 1 teaspoon pumpkin pie spice (optional)
- green laffy taffy (green tootsie rolls, green starburst - leaves)
- pretzel rods broken into pieces and/or tootsie rolls - stems
- butter and/or cooking spray for hands
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 3%
CARBS 38G67% OF CAL
1G FIBER14G OTHER23G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 107mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 3mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.