Pumpkin Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yellow cake poked with holes and soaked in sweetened condensed milk and caramel sauce, topped with toffee bits and whipped cream. This easy fall dessert becomes surprisingly delicious even for those who usually dislike pumpkin.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix, (plus ingredients to make the cake)
- 1 cup pumpkin puree
- 1 tsp pumpkin spice
- 1 (12.25-oz) jar caramel ice cream topping
- 1 (14-oz) can sweetened condensed milk
- 1 cup Heath toffee bits
- 1 (8-oz) tub Cool Whip
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 387mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 127mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.