Pumpkin Poke Cake
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Preppy Kitchen · by John Kanell★ 4.9 (7)

Pumpkin Poke Cake

NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 19%
CARBS 105G52% OF CAL
5G FIBER24G OTHER76G TOTAL SUGAR
FAT 41G45% OF CAL
20G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pumpkin poke cake is a moist spiced pumpkin cake filled with rum-spiked vanilla pudding and topped with brown butter frosting. It's a decadent fall dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 1/2 cups pumpkin puree (335g)
  • 3 tsp cinnamon (7g)
  • 2 tsp ginger (4g ground)
  • 1/2 tsp nutmeg (1g ground)
  • 1/2 tsp cloves (1g ground)
  • 1/2 tsp all spice (1g)
  • 1 tsp salt (5g)
  • 1 tsp baking soda (7g)
  • 4 tsp baking powder (16g)
  • 4 cups all-purpose flour (480g)
  • 2 2/3 cups brown sugar (467g dark, packed)
  • 4 large eggs
  • 1 cup buttermilk (237mL)
  • 1 cup butter (225g unsalted, room temp)
  • 1/2 cup sour cream (120g)
  • 2 tsp orange blossom water (10mL)
  • 2 tsp vanilla (10mL)
  • 1/2 cup sugar (100g)
  • 3 tbsp cornstartch (23g)
  • 1 pinch salt
  • 2 cups whole milk (473mL)
  • 2 egg yolks
  • 2 tablespoons butter (28g unsalted)
  • 1 teaspoon vanilla extract (5mL)
  • 1 1/2 tablespoons dark rum (22mL)
  • 1 1/2 cups butter (340g browned)
  • 1 pound confectioners sugar (454g)
  • 3 tablespoons cream (45mL)
  • 2 teaspoons cinnamon (5g)
  • 1/2 teaspoon ginger (1g)
  • pinch nutmeg
  • pinch cloves
  • 1/2 teaspoon all-spice (1g)
  • 1/2 teaspoon salt (2.5g)
  • 2 teaspoons vanilla (10mL)
PREP
30M
SODIUM
419MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.