Buns in My Oven · by Karly Campbell
Pumpkin Poke Cake
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 7%
CARBS 71G75% OF CAL
2G FIBER23G OTHER46G TOTAL SUGAR
FAT 10G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive pumpkin poke cake inspired by pumpkin spice lattes, made simple with cake mix and dressed up with pumpkin and whipped topping. Perfect for fall gatherings.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box spice cake mix (plus ingredients called for on box)
- 3 tablespoons hot water
- 2 tablespoons instant espresso powder
- 14 ounces sweetened condensed milk
- 1 cup pumpkin puree
- 16 ounces whipped topping (such as Cool Whip)
- 3.4 ounces instant pumpkin spice pudding mix
- 1/2 teaspoon pumpkin spice
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 7%
CARBS 71G75% OF CAL
2G FIBER23G OTHER46G TOTAL SUGAR
FAT 10G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 442mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 167mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.