Pumpkin Poke Cake
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Pumpkin Poke Cake

NUTRITION · PER SERVING295M COOK
CAL 15%·PRO 6%
CARBS 44G58% OF CAL
1G FIBER9G OTHER34G TOTAL SUGAR
FAT 13G40% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced pumpkin cake soaked in sweetened condensed milk and caramel, topped with whipped cream and crunchy toffee bits. Rich and indulgent fall dessert.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • Cooking spray
  • 1 (13.25-ounce) box yellow cake mix
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 (15-ounce) can pumpkin
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 (14-ounce) can sweetened condensed milk
  • 1 jar (12.25-ounces) caramel topping (divided)
  • 1 cup toffee bits
  • 1 (8-ounce) tub frozen whipped topping (fully thawed)
PREP
25M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.