Pumpkin Pizza with Crispy Sage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with pumpkin puree, Gouda cheese, nutmeg, and crispy sage leaves. A seasonal specialty with warm spices and earthy flavors that works as a light lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- For the pizza dough:
- 2 1/4 teaspoons rapid rise yeast
- 1 cup warm water
- Pinch of sugar
- 3 1/2 cups Gold Medal Better For Bread Flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- Corn meal-for spreading on pizza peel
- Pizza Toppings:
- Canola oil (for frying sage leaves)
- 10 fresh sage leaves
- 1 cup pumpkin puree
- 1/4 teaspoon ground nutmeg
- Salt and black pepper (to taste)
- 2 cups shredded Gouda cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 4968mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 1752mg
- Iron
- 29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.