Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Pumpkin Pie with Whipped Cream
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 45G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 16G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pumpkin pie with a flaky crust and smooth, creamy spiced filling, topped with whipped cream. A seasonal holiday standard.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground ginger
- 1 1/2 teaspoon fine salt
- 3/4 cup light brown sugar (packed)
- 3/4 cup white granulated sugar
- 3 Tablespoons all-purpose flour
- 3/4 cup evaporated milk (full-fat)
- 1 1/2 cups whole milk (3 - 3.25% b.f.)
- 3 cups canned pumpkin puree (not pie filling)
- 3 large eggs (added last)
- 2 Unbaked deep dish pie shells (thawed if frozen)
- 1 1/2 cups whipping cream (cold (35% b.f.))
- 3 Tablespoons white granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 11%
CARBS 45G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER29G TOTAL SUGAR
FAT 16G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 345mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 99mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.