Buns in My Oven · by Karly Campbell★ 4.5 (4)
Pumpkin Pie with Walnut Topping
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 6%
CARBS 21G39% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pie with a sweet and crunchy walnut topping. Rich, spiced, and perfect for fall gatherings and holiday tables.
dessertamericanbaked good🥧 baking dish🌀 blender🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 pie crust (homemade or store-bought)
- 1/2 cup walnut pieces
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 6%
CARBS 21G39% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 14G59% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 152mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 50mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.