FeelGoodFoodie · by Yumna Jawad★ 5.0 (13)
Pumpkin Pie with Graham Cracker Crust Recipe
NUTRITION · PER SERVING135M COOK
CAL 17%·PRO 14%
CARBS 48G55% OF CAL
2G FIBER13G OTHER33G TOTAL SUGAR
FAT 16G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pumpkin pie with a graham cracker crust and classic pumpkin pie spice filling. Creamy and lightly spiced with warming fall flavors.
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Nutrition & ingredients
Ingredients
serves 8- 12 full sheets of graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- ¾ cup packed light brown sugar (packed)
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
At a glance
PER SERVING · TIME 135M
CAL 17%·PRO 14%
CARBS 48G55% OF CAL
2G FIBER13G OTHER33G TOTAL SUGAR
FAT 16G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 256mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.