Pumpkin Pie with Graham Cracker Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pie with a lighter graham cracker crust instead of traditional pastry. It's a slightly healthier take on the Thanksgiving classic that's still rich and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces graham crackers
- 1 tablespoons brown sugar (packed)
- 4 tablespoons butter (salted)
- 2 egg whites
- 1 egg
- ½ cups brown sugar
- 14 ounce canned pumpkin ((1 can pumpkin puree))
- ½ cup evaporated milk (fat free)
- 2 teaspoon pumpkin pie spice
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 274mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.