Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Pumpkin Pie with Chocolate Swirl
NUTRITION · PER SERVING165M COOK
CAL 12%·PRO 7%
CARBS 25G43% OF CAL
2G FIBER3G OTHER19G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pumpkin pie with warm spices in a flaky crust, enhanced with a chocolate swirl through the filling. A familiar autumn dessert with a modern twist.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 inch pie crust (or store bought pie crust)
- 400g/15oz canned pumpkin puree (or your own)
- 3 eggs, large
- 125ml/1/2 cup double cream/whipping cream
- 100g/1/2cup brown sugar
- 1 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1 tsp vanilla
- 1/2 tsp salt
- 80g/1/3cup chopped toblerone or regular chocolate bar
At a glance
PER SERVING · TIME 165M
CAL 12%·PRO 7%
CARBS 25G43% OF CAL
2G FIBER3G OTHER19G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 55m
- Sodium
- 198mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.