The Recipe Critic · by Alyssa Rivers
Pumpkin Pie White Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 17%
CARBS 32G43% OF CAL
2G FIBER2G OTHER28G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white hot chocolate infused with pumpkin puree and warming spices like cinnamon and ginger. Seasonal and comforting, it tastes like pumpkin pie in a mug.
drinkamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups whole milk (You can substitute half and half, heavy cream, or a mixture.)
- 1 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- dash of cloves
- dash of nutmeg
- 1 teaspoon vanilla
- 4 ounces white chocolate (roughly chopped)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 17%
CARBS 32G43% OF CAL
2G FIBER2G OTHER28G TOTAL SUGAR
FAT 15G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 229mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.