Broma Bakery · by Sarah Fennel★ 4.7
Pumpkin Pie White Chocolate Brownies
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 24%
CARBS 60G51% OF CAL
4G FIBER15G OTHER41G TOTAL SUGAR
FAT 21G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate brownies infused with pumpkin, cinnamon, and nutmeg. A seasonal fall dessert with warm spices and creamy white chocolate.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup butter, room temperature
- 1 cup white chocolate chips
- 1 large egg, room temperature
- 1 can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1½ cups all-purpose flour
- 1/4 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 24%
CARBS 60G51% OF CAL
4G FIBER15G OTHER41G TOTAL SUGAR
FAT 21G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 414mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.