Real Housemoms · by Aubrey★ 4.6 (12)
Pumpkin Pie Truffles
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 1%
CARBS 27G54% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 10G46% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld pumpkin pie truffles made from leftover pumpkin pie filling. A crumbly, fall-flavored sweet treat that disappears quickly.
dessertamericanbaked good🍪 sheet pan
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 9-inch pumpkin pie (baked)
- 24 ounces vanilla almond bark ((or white candy melts))
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 1%
CARBS 27G54% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 10G46% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 35mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 22mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.