The Real Food Dietitians · by The Real Food Dietitians★ 5.0
Pumpkin Pie Truffles
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 12G36% OF CAL
9G FIBER1G SUGAR2G OTHER
FAT 12G76% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small chocolate-coated truffles flavored with pumpkin, almond butter, and spices. Easy to make with no baking, ideal for fall or as a bite-sized treat.
dessertamerican⚙️ food processor🍪 sheet pangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¼ cup almond butter
- ¼ cup pumpkin puree
- ¼ cup coconut butter, melted
- 2 tsp. maple syrup
- ¾ tsp. pumpkin pie spice
- Pinch of sea salt (if almond butter is unsalted)
- 1 Tbsp. coconut flour
- 6 ounces dark chocolate chips (1 cup)
- ¼ tsp. coconut oil
- Chopped or sliced almonds, coarse or flaked sea salt and/or pumpkin pie spice for garnish
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 12G36% OF CAL
9G FIBER1G SUGAR2G OTHER
FAT 12G76% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.