Vegan Richa · by Vegan Richa
Pumpkin Pie Spices Oats and Quinoa Mini Loaf
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 8%
CARBS 19G63% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, aromatic quick bread infused with pumpkin pie spices, oats, and quinoa. Lightly sweetened and perfect for serving alongside other dishes.
componentamericanbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup bread flour
- 1 teaspoon active yeast
- 1/4 cup oats
- 2 tablespoons flax seed
- 2 teaspoons quinoa
- 2 tablespoons raw sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon oil
- 1/2 cup or more water
- oil spray for greasing
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 8%
CARBS 19G63% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 148mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.