Tastes Better From Scratch · by Lauren Allen★ 5.0 (14)
Pumpkin Pie Spice Substitute
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G95% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade spice blend of cinnamon, nutmeg, ginger, cloves, and allspice. Mix five pantry staples to replace pricey store-bought pumpkin pie spice.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Tablespoon Ground Cinnamon
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Ground Cloves
- 1/2 teaspoon Allspice
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G95% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 49mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.