Crazy for Crust · by Dorothy Kern★ 4.6 (9)
Pumpkin Pie Spice Recipe
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 12%
CARBS 81G99% OF CAL
42G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 8G21% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend combining cinnamon, ginger, nutmeg, and allspice. Use this in pumpkin desserts and autumn-spiced recipes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- 1 cup ground cinnamon
- ½ cup ground ginger
- ¼ cup ground nutmeg
- ¼ cup ground allspice
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 12%
CARBS 81G99% OF CAL
42G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 8G21% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 23mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 760mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.