Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Pumpkin Pie Spice Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 10G95% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 1G25% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-spice blend of cinnamon, nutmeg, ginger, cloves, and allspice. A versatile fall seasoning for baking and cooking.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg (or grate fresh)
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 teaspoon allspice
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 10G95% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 1G25% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.