Preppy Kitchen · by John Kanell★ 5.0 (5)
Pumpkin Pie Spice Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 6G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient spice blend of cinnamon, ginger, allspice, cloves, and nutmeg. A quick homemade alternative to store-bought pumpkin pie spice.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 3 tablespoons cinnamon
- 4 teaspoons ground ginger
- 2 teaspoons ground all-spice
- ½ teaspoon ground cloves
- ½ teaspoon freshly grated nutmeg
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 6G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 55mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.