El Mundo Eats · by Bea & Marco★ 5.0 (1)
Pumpkin Pie Spice
NUTRITION · PER SERVING2M COOK
CAL 1%·PRO 1%
CARBS 5G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend combining cinnamon, ginger, nutmeg, cloves, and allspice. Mixed in seconds, it adds warm fall flavor to pies, drinks, and baked goods.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 tbsp ground cinnamon
- 1 tbsp ground ginger
- 1 1/2 tsp ground nutmeg
- 1 tsp ground clove
- 1 tsp ground allspice
At a glance
PER SERVING · TIME 2M
CAL 1%·PRO 1%
CARBS 5G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 54mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.