Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 4.0 (1)
Pumpkin Pie Spice
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 2G97% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend combining cinnamon, ginger, nutmeg, cloves, and allspice. Mix your own pumpkin pie spice from pantry staples in minutes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 3 tablespoons ground cinnamon (21g )
- 2 teaspoons ground ginger (5g )
- 2 teaspoons ground nutmeg (5g )
- 1 teaspoon ground cloves (2.1g )
- 1 teaspoon ground allspice (2g )
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 2G97% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 17mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.