Jo Cooks · by Joanna Cismaru★ 4.7 (6)
Pumpkin Pie Spice
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spice blend of cinnamon, ginger, nutmeg, and allspice. Use in pies, baked goods, lattes, and seasonal desserts.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 21- 3 tablespoon cinnamon (ground)
- 1 tablespoon ginger (ground)
- 2 teaspoon nutmeg (ground)
- 1½ teaspoon allspice (ground)
- 1 teaspoon cloves (ground)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 13mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.