Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Pumpkin Pie Spice
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spice blend of cinnamon, ginger, nutmeg, cloves, and allspice. Essential for fall baking in muffins, pies, and seasonal desserts.
componentamericandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 teaspoon nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon allspice
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 22mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.