
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Pumpkin Pie Snickerdoodles
NUTRITION · PER SERVING18M COOK
CAL 5%·PRO 2%
CARBS 17G69% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cookies with pumpkin pie spices, cinnamon-sugar coating, and a soft, cake-like crumb. A fall favorite with warm seasonal flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup butter (softened)
- 1/2 cup butter-flavored shortening
- 1 cup sugar
- 1/2 cup brown sugar
- 3/4 cup pure pumpkin
- 1 tbsp vanilla
- 2 3/4 cups flour
- 1 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 4 tbsp sugar
- 3 tsp cinnamon
At a glance
PER SERVING · TIME 18M
CAL 5%·PRO 2%
CARBS 17G69% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 69mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 8mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
