Pumpkin Pie Snickerdoodle Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snickerdoodle cookie bars layered with spiced pumpkin pie filling. They have warm cinnamon and pumpkin flavors and can be made ahead, making them convenient for fall gatherings or the holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups packed light brown sugar
- 1 cup butter, (at room temperature)
- 2 large eggs
- 1 Tbsp vanilla extract
- 1 cup all-purpose flour
- 1 cup white sugar
- ½ cup butter, (at room temperature)
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1½ cups canned pumpkin puree
- 2 Tbsp sugar
- 2 Tbsp cinnamon
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 204mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.