Mel's Kitchen Cafe · by Mel★ 4.6 (21)
Pumpkin Pie Sheet Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 12%
CARBS 44G49% OF CAL
3G FIBER10G OTHER31G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin pie sheet cake with warm fall flavors and creamy layers. This dessert combines the comfort of pumpkin pie in an easy sheet cake format.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup salted butter (melted)
- 1 teaspoon vanilla extract
- 1 large egg
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 (15-ounce) can pumpkin
- 1 (12-ounce) can evaporated milk ((or 1 cup cream))
- Sweetened whipped cream for serving
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 12%
CARBS 44G49% OF CAL
3G FIBER10G OTHER31G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 206mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.