Dassana's Veg Recipes · by Dassana Amit★ 5.0 (26)
Pumpkin Pie Recipe Without Eggs
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 33G50% OF CAL
2G FIBER16G OTHER14G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A eggless pumpkin pie with warming spices, homemade crust, and condensed milk for richness. Fragrant and creamy, it's a holiday essential without eggs.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 280 to 300 grams Pie Crust ((unbaked) - 9 to 10 oz, for a 8 to 9 inch pie)
- 1 cup Pumpkin Puree (- 215 grams)
- ½ cup sweetened condensed milk (- 150 grams)
- 1 teaspoon vanilla extract ( or ½ teaspoon vanilla essence)
- 2 tablespoons arrowroot flour ( - can use cornstarch, tapioca flour or potato flour)
- 2 tablespoons raw sugar (or brown sugar)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground all spice
- ¼ teaspoon grated nutmeg ( or ground nutmeg)
- ⅛ teaspoon ground ginger
- 1 to 2 teaspoons softened butter ( - for greasing pie pan)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 33G50% OF CAL
2G FIBER16G OTHER14G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 200mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.